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Thursday, March 20, 2014

Four Things


Thank goodness the weekend is finally here. Between my blog being deleted and flight delays, this week has dragged on. Thankfully my blog is back up and running! I love this blog. I pour everything into it and to see it just disappear felt slightly devastating. After 30 hours of back and forth communication with Blogger and attempting to fix my blogs settings, my blog was finally restored! 

In other news, March Madness got off to a crazy start yesterday! My alma mater, the University of Kansas, plays today. It is pretty much a given that I will pick KU to win it all each year. I don’t think I could live with myself if I didn’t pick them to win and then they did!
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Paleo March Madness Mash Bacon-Wrapped Jalapeños



So my blog was deleted from Blogger yesterday right when I was leaving for the airport. I cannot say how thankful I am to have it back up and running. I want to thank each and every reader and other paleo bloggers who reached out to help!
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Monday, March 17, 2014

Plaid & Paleo St. Paddy's Week Recap


Happy St. Paddy’s Day! To conclude St. Paddy’s Week on Plaid & Paleo. I’ve rounded up my Irish-themed posts. I’m celebrating in New Orleans. I love this city. There is so much history, gorgeous southern architecture and delicious food. I’m not ready to go back to reality!
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Sunday, March 16, 2014

Paleo Matcha Green Tea Thumbprint Cookies


Bonus recipe for St. Paddy’s Week on Plaid and Paleo. If you couldn’t tell, I’m very excited about this celebration. While St. Paddy’s Day isn’t nearly as crazy as Mardi Gras in New Orleans, I’ve been promised plenty of parades and celebration!
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Friday, March 14, 2014

Four Things


I’m in New Orleans for the weekend and already loving this city! There is just so much going on. The first order of business was a drive-thru daiquiri. So not paleo but so worth it! I can’t wait to explore more of the city.
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Thursday, March 13, 2014

Paleo St. Paddy's Day Pancakes


Growing up almost every holiday meant brightly dyed biscuits in festive shapes for breakfast. Valentine’s Day was pink hearts followed by green shamrocks for St. Patrick’s Day. I’ve tried natural food colorings but they don’t pack the punch of classic colors from my childhood.
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Tuesday, March 11, 2014

Paleo Irish Boxty + Full Irish Breakfast


I’m pretty pumped about St. Paddy’s Day if you haven’t figured out yet. I leave for New Orleans tomorrow!! I am so excited to explore the city and celebrate St. Paddy’s Day there. Anything I absolutely have to do while I’m there? I’ve never been and can’t wait.
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Monday, March 10, 2014

Paleo Irish Cream Mocha Pudding


It is St. Paddy’s Week on Plaid and Paleo! Ever since my college best friend studied abroad in Ireland, I’ve been equally as obsessed with St. Paddy’s Day. I think my love of whiskey pairs perfectly with this “holiday.”
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Friday, March 7, 2014

Four Things


I leave for New Orleans in five days! I’m so excited. It is my first time visiting the city, and I can’t wait to try all the food! While I am pretty obsessed with my min-beignet recipe, I might have to splurge on a real one from Cafe du Monde.
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Thursday, March 6, 2014

Paleo Coriander Pork Chops


So I haven’t had pork chops in about six years. I stopped eating pork and red meat in 2008. I thought I was doing the “healthy” thing in regards to the red meat and fatty bacon. On the other hand, I didn’t mind giving up all other pork products.
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