Paleo Mexican Fiesta Burgers

This weekend was filled with soaking up the last bit of summer rays before everyone buckles down and starts focusing back on work. I love summer, and I am not ready for it to end. Some friends and I threw a Mexican Fiesta pool party and got our grill on. Sipping on a couple paleo margaritas, I kept with the theme and cooked up these awesome Mexican seasoned burgers topped with a little pineapple tomatillo salsa (recipe here). This salsa really stole the show again. The flavor combo is just the right mix of sweet and spicy. I whipped up my favorite guacamole with a roasted Serrano chili instead of my typical jalapeño. I loved the new flavor the roasted chili introduced! 

My paleo margarita recipes are coming to the blog soon!

Ingredients

Guacamole

3 ripe haas avocados, diced

½ large White Onion, diced

2 garlic cloves, minced

1 serrano chili

2 tsp lemon juice

Salt and pepper to taste

Directions 

Heat oven to 450 degrees. Place chili on a baking sheet and cook for approximately 15 minutes until skin starts to blister. Remove and let cool. Dice and mix into guacamole. 

Place all ingredients into a bowl and mash avocado with a fork. I like mine a little chunkier. You can also adjust the spice level by deseeding the Serrano chili. I like mine spicy!

Burger seasoning recipe from Grass Fed Kitchen. 

Enjoy! 

x vanessa