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Monday, January 20, 2014

Apple Cider Vinegar Gummies


My pork belly finally finished curing and was ready for the smoker yesterday. I used a mixture of hickey and cherry wood that gave the bacon a very unique flavor. I’m so happy how it turned out! I’ll share all of what I did later this week.
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Tuesday, January 7, 2014

Paleo Sour Strawberry Gummies


After reading lots of blogs and articles about the benefits of gelatin, I decided to get on the bandwagon. As a longtime sufferer of knee pain, I’d love to homeopathically help my knee rather than relying on pain medication. There are tons of benefits to consuming grass-fed gelatin.
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