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Wednesday, February 5, 2014

Paleo Umami Brussels Sprouts


I feel like it has been forever since I did a vegetable post. Okay so I did post the bloomin’ onion a couple days ago. Evidently my memory isn’t to hot right now. I blame the weather. I’ve lost track of my days with all the snow.
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Wednesday, January 15, 2014

Paleo Mississippi Roast


After being home a couple days, I am missing the bustling city. You might be thinking, but you live in Los Angeles that is a huge city. Well I actually moved back to Oklahoma a little before Thanksgiving. Yup I have been back in the Midwest for almost three months now.
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Thursday, January 9, 2014

Paleo Spiced Crispy Pork Belly


I’m currently curing my own bacon and cannot wait to put it into the smoker. When I purchased my pork belly I got a big piece. I don’t even know if you could call it a piece. More like half a piggy. Thirteen pounds worth.
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Monday, December 16, 2013

Paleo Cranberry Pecan Brussels Sprouts


I love brussels sprouts. Seriously I could eat them every day. Sometimes I find this funny because until about two years ago I loathed brussels sprouts. You couldn’t pay me enough money to eat brussels sprouts.
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Monday, November 18, 2013

Paleo Indian Spiced Roasted Chicken


This weekend I attended my first book club meet up. Now this might not sound like everyone’s cup of tea, but it is right up my alley. Next to cooking I love reading. I set a New Year’s Resolution to read 100 books in 2013.
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Monday, November 4, 2013

Simply Roasted Chicken and Fall Veggies


Fall is in the air. The leaves are changing color, and the temperature is dropping. I’m a huge baby when it is cold out. All I want to do is staying inside and snuggle under a blanket. With the changing seasons, I love staying inside and cooking up a hearty dinner.
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Tuesday, August 6, 2013

Roasting a Whole Chicken: Paleo-Style


The idea of roasting a whole chicken felt very daunting to me. I roasted a whole turkey once before for Friends-giving, which was a somewhat comical experience. Needless to say after spilling almost all the turkey drippings on the floor and then breaking an entire bottle of wine, I steered clear of any big production meals by myself.
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