Paleo Umami Brussels Sprouts

I feel like it has been forever since I did a vegetable post. Okay so I did post the bloomin’ onion a couple days ago. Evidently my memory isn’t to hot right now. I blame the weather. I’ve lost track of my days with all the snow.

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Paleo Sweet Potato Casserole

When I first started eating paleo, I ate a ton of sweet potatoes. Before this I never ate sweet potatoes other than Thanksgiving. I am not sure why, but I always associated them as being sickly sweet. This probably stems from marshmallow covered sweet potato casserole.

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Paleo Cranberry Pecan Brussels Sprouts

I love brussels sprouts. Seriously I could eat them every day. Sometimes I find this funny because until about two years ago I loathed brussels sprouts. You couldn’t pay me enough money to eat brussels sprouts.

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Paleo Caramelized Onion and Bacon Purple Mashed Potatoes

Thanksgiving is only a couple short weeks away! This year I want to mix up the standard Thanksgiving sides. I was stoked when I came across these little purple potatoes at my local grocery store. I did a little research and from what I’ve found purple potatoes stem from the sweet potato family.

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Paleo Authentic Creamed Spinach

When I was younger, you couldn’t pay me to eat spinach. I didn’t like the taste at all. Cooked spinach was the absolute worst, but somewhere along the line something changed. Spinach isn’t the only vegetable I now love that used to hate.

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Paleo Roasted Tomatillo-Pineapple Salsa

While cooking Asian dishes is my favorite, Mexican is a close second in my book. I make more guacamole than is probably necessary/healthy. I’m lucky living in Southern California that avocados are almost always in season.

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Paleo Fried Okra

August I don’t even know where you came from! While I have been out of school for a couple years, August still feels synonymous with “going back to school.” Thankfully summer is still in full force in California.

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Paleo Grilled Broccolini Two Ways

Did I mention how excited I was to use a real grill this week? I love outdoor grilling and need to get my fill before I return to apartment living in LA. While meat is typically the first thing that comes to mine when you mention grilling, vegetables are a close second.

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Paleo Hibachi Veggie Stir-fry

When I was younger, one of my family’s biggest treats was going to our local Hibachi restaurant. We normally went once a year for my mom and my birthday because they are only two days apart. You get so much food you leave thinking you won’t eat again for days.

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